Today I will review and share with you the process of making two appetizer recipes from 1,000 Vegan Recipes. As you might have read in the first blog post about the book I am doing a review of the book section by section.
First I made the Tortillas Chips from page 5.
Everything I need:
With the olive oil before I spread it:
A pizza wheel worked great to cut the tortilla into the eight pieces:
I loved the way these turned out, really yummy and crispy.
Me being be, I did double the recipe. More is better!
Then I made the Lemony Edamame Dip from page 14.
Now I didn’t have any garnish. Nor did I have any peas so I replaced them with french cut green beans. Also no green onions like the recipe calls for so I added extra garlic. A great part of vegan cooking is improvising and putting your unique spin on recipes!
Not an exact duplicate of the recipe but pretty close. Again I made a double batch.
Ready to process it all together:
Here it is processed with my pig spatuala that my niece got me:
It isn’t totally my taste but it is good. I love edamame and all the other ingredients, might be a bit too garlicky for my taste.
And of course I had to put them together! Here are the Tortilla Chips and the Lemony Edamame Dip together! We took them to the park and ate them for dinner.
What are your favorite vegan appetizer recipes?