Today I will review and share with you the process of making the Radiatore with Walnut-Parsley Pesto Broccoli Noodle Soup from 1,000 Vegan Recipes.
As you might have read in the first blog post about the book I am doing a review of the book section by section.
Today I am reviewing a recipe from the Pasta and Noodles on page 205.
Everything that I need:
Look at these beautiful noodles cooking:
Sadly I lost picture of the finished project, it really is beautiful.
This dish was way too garlicky for my taste, I mean big time. Pesto is garlicky but this was just crazy!
I had to add things to it to calm it down. It was also a little richer than I like and I had to add salt. Overall a little much for my taste.
Either way, it’s always fun to try out new recipes! What are your favorite vegan recipes?