Today I will review and share with you the process of making Broccoli Noodle Soup from 1,000 Vegan Recipes. As you might have read in the first blog post about the book I am doing a review of the book section by section.
Today I am reviewing a recipe from the Soups on page 146.
Here is everything that I need. Of course I ended up making some substitutes. I didn’t have any garlic so I substituted with Cajun seasoning, and whenever a recipe calls for vegetable broth, I often substitute with Bragg’s Liquid Aminos and water.
Steaming up the broccoli, yum!
Carrots and parsley all chopped up.
Chopping onions makes me cry, and none of the tricks ever seem to work.
Carrots, parsley, onions, and seasoning:
Everything all together; the noodles were broken into thirds:
This recipe was pretty good; I am a fan of pasta. The thing with this is you do have to eat it immediately because otherwise the noodles soak up all of the liquid and get soggy. I don’t think I would make it again, but it was good.Pin It